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Vegetable Bibimbap
30 min Medium Serves 2
440 Calories | 16g Protein | 58g Carbs | 16g Fat |
Ingredients
Rice1.5 cups cooked
Spinach2 cups
Carrot1, julienned
Zucchini1, julienned
Mushroom1 cup, sliced
Eggs2
Gochujang2 tbsp
Sesame oil1 tbsp