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Light Tom Kha Soup
25 min
Medium
Serves 3
260
Calories
20g
Protein
12g
Carbs
16g
Fat
Ingredients
Chicken breast
300g, sliced
Light coconut milk
1 can
Chicken broth
2 cups
Galangal or ginger
1 tbsp
Lemongrass
1 stalk
Mushrooms
1.5 cups
Lime juice
2 tbsp
Steps
1
Simmer coconut milk, broth, galangal, and lemongrass together for 10 minutes to infuse.
2
Add sliced chicken and mushrooms, cook until chicken is done, about 8 minutes.
3
Remove from heat and stir in lime juice and fish sauce to taste.
Add to Plan
Mark as Cooked