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Roasted Eggplant & Chickpea Stew
40 min Medium Serves 3
340 Calories | 14g Protein | 50g Carbs | 10g Fat |
Ingredients
Eggplant2, cubed
Chickpeas1 can
Crushed tomatoes1 can
Cumin1 tsp
Smoked paprika1 tsp
Onion1
Garlic2 cloves