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Kimchi Fried Rice
20 min Easy Serves 2
400 Calories | 14g Protein | 54g Carbs | 14g Fat |
Ingredients
Rice2 cups cooked, cold
Kimchi1 cup, chopped
Green onion3
Garlic2 cloves
Sesame oil1 tbsp
Eggs2
Low-sodium soy sauce1 tbsp