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Grilled Paneer Tikka
25 min
Easy
Serves 2
380
Calories
24g
Protein
18g
Carbs
24g
Fat
Ingredients
Paneer
300g, cubed
Yogurt
1/2 cup
Ginger garlic paste
1 tbsp
Tandoori masala
2 tsp
Bell pepper
1
Onion
1
Lemon
1
Steps
1
Whisk yogurt with ginger garlic paste and tandoori masala.
2
Marinate paneer, pepper, and onion chunks in the mixture for at least 20 minutes.
3
Thread onto skewers and grill or pan-sear until charred on all sides.
4
Squeeze fresh lemon over before serving.
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