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Dal Tadka
30 min
Easy
Serves 3
320
Calories
16g
Protein
48g
Carbs
6g
Fat
Ingredients
Toor dal
1 cup
Turmeric
1/2 tsp
Cumin seeds
1 tsp
Garlic
3 cloves
Dried red chili
2
Tomato
1
Ghee or oil
1 tbsp
Steps
1
Pressure cook toor dal with turmeric and water until soft.
2
Heat ghee, temper cumin seeds, sliced garlic, and dried chili until fragrant.
3
Add chopped tomato and cook down for 3–4 minutes.
4
Pour the tempering over the cooked dal and simmer 5 minutes to combine.
Add to Plan
Mark as Cooked