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Chana Masala
30 min
Easy
Serves 3
340
Calories
15g
Protein
52g
Carbs
8g
Fat
Ingredients
Chickpeas
2 cans
Onion
1
Tomato
2
Ginger garlic paste
1 tbsp
Garam masala
1 tsp
Cumin
1 tsp
Coriander powder
1 tsp
Steps
1
Sauté onion until golden, add ginger garlic paste and cook 1 minute.
2
Add tomato, cumin, and coriander powder; cook until the tomato breaks down.
3
Add chickpeas and a splash of water, simmer 15 minutes.
4
Finish with garam masala and mash a few chickpeas to thicken the sauce.
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