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Cauliflower Mac & Cheese
30 min
Medium
Serves 4
340
Calories
16g
Protein
32g
Carbs
16g
Fat
Ingredients
Cauliflower florets
3 cups
Whole wheat elbow pasta
1.5 cups
Sharp cheddar
1.5 cups shredded
Milk
1 cup
Flour
1 tbsp
Garlic powder
1/2 tsp
Steps
1
Boil pasta and cauliflower florets together until both are tender.
2
In a saucepan, whisk milk and flour over medium heat until slightly thickened.
3
Remove from heat and stir in cheddar and garlic powder until melted and smooth.
4
Drain pasta and cauliflower, then toss with the cheese sauce.
Add to Plan
Mark as Cooked